I was pretty excited about the stir fry I made on Friday night, as it looked soooo delicious. So, I took a picture. Soy sauce, garlic-chili paste, fresh garlic, pepper, a bit of oyster sauce and rice vinegar. This was added to sauteed chicken, red and green bell peppers, Chinese mushrooms, shitake mushrooms, and cherry tomatoes, all served over short-grained rice. There was enough for 3 days of meals, but I ate it in two. Gluttony? Per chance. Super tasty? Ummm.... yep!
T
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